- - - - - daily KIGO - Leek (negi) for all winter The Japanese word NEGI 葱 (ねぎ) includes a lot of varieties, according to its age and place of growth. The onion is a round negi, tamanegi 玉葱 （たまねぎ） Here we are concerned with the "long onion", NAGANEGI 長ネギ、(長ねぎ, ながねぎ) leek, long green onion, scallion, spring onion Fruehlinegzwiebel and the NEGI 葱 with its bigger stem. Lauch, Porree There is a bit of a confusion in the naming of this vegetable. Also called oriental bunching onion (Allium fistulosum) Welsh onion shironegi, white leek, is often used in Kansai dialect for this plant. fukanegi 深葱（ふかねぎ), nebuka 根深（ねぶか） ki, 葱（き） "like Chinese character ONE", hitomoji ひともじ 一 winter leek, fuyunegi 冬葱（ふゆねぎ） leaves of the leek, hanegi 葉葱（はねぎ） (often put on sushi rice) field with leek, negibatake 葱畑（ねぎばたけ） pulling leek, negi nuku 葱ぬく（ねぎぬく） ..... nebuka hiku 根深引く（ねぶかひく） washing leek, negi arau 葱洗う（ねぎあらう） washed leek, arainegi 洗葱（あらいねぎ） rinse leek, sarashinegi 晒葱（さらしねぎ） thin leek, yasenegi 痩葱（やせねぎ） frozen leek, itenegi 凍葱（いてねぎ） leek soup, negijiru 葱汁（ねぎじる） leek soup, nebukajiru 根深汁（ねぶかじる） leek in rice soup, negizoosui 葱雑炊（ねぎぞうすい） vendor of leek, nebuka uri 根深売（ねぶかうり） Akuminegi, Akumi negi 飽海葱（あくみねぎ） and much more washokufood.blogspot.jp/2008/07/naganegi-leek.html
Posted on: Mon, 16 Sep 2013 21:26:43 +0000
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