--Dolce Vita Features for Nov. 13 to Nov. 16th-- *Wed. Nov. 13th: Pasta: Grilled Egglplant, Zucchini, Tomato and Garlic Ragout with herbs tossed alla olio with spaghetti. Entrée: Seared Beef Scallopini with Grilled Polenta, Gorgonzola Sauce and seasonal vegetables. *Thurs. Nov. 14th: Pasta: Salmon Risotto with butternut squash, fennel, red onion, parsley and Parmesan Reggiano. Entrée: Braised Beef Steak au jus with Black Bean Cassoulet, anchovy butter, and fall vegetables. *Fri./Sat. Nov. 15th and 16th : Pasta: Cherrystone Clam Fettuccini with anchovy, shallots, oyster mushrooms and heirloom tomato alla olio. Entrée: Carved Seared Venison Striploin with Juniper butter on potato sunchoke mash, candy cane beet crisps, and buttered vegetables.
Posted on: Wed, 13 Nov 2013 21:04:12 +0000
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