- Monday, November 17th - DAILY SOUPS • Rustic Smoked Ham - TopicsExpress



          

- Monday, November 17th - DAILY SOUPS • Rustic Smoked Ham Hock and Split Pea Soup - glutenfree The flavors of carrot, celery, onion, big ham bones and bits of tender meat create a deep, rich flavor that pair magnificently with the tiny discs of green pea. Basic, nourishing flavor at its best. • Avgolemono - Greek Style Egg, Lemon, and Rice Soup - glutenfree This is Greeces answer to your Grandmas Chicken Noodle, will - cure you of anything - soup. A light, lemony, chicken broth with rice, green onion and garlic accents - whisked egg is stirred in at the last minute. Try a bowl of our version and be well. DAILY SALADS • House Green Salad - vegetarian - glutenfree A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Mixed Greens, Mandarin Orange and Sweet Pecan Salad - vegetarian - glutenfree Fresh mixed greens are topped with juicy mandarin orange sections, drizzled with our own Sweet and Tangy Parsley Vinaigrette and sprinkled with Candied Pecans. Its unbelievably refreshing and delicious. DAILY SANDWICHES • Grill-Pressed Beef and Extra Sharp Cheddar Sandwich Succulent slices of premium roast beef topped with Tillamook Oregons own Extra Sharp White Cheddar cheese, slices of red onion and brown mustard are grill-pressed until warmed through - absolutely sensational. • The Mt. Spur - Turkey, Jalapeno, Cheddar Sandwich - glutenfree A river of flavor, ready to blow your mind - roast turkey breast is layered on soft bread that has been spread with jalapeno-mayo - we add crisp, green lettuce, Tillamook cheddar cheese and pickled jalapenos - an eruption of deliciousness! DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Crab, Scallion, Lemon, Dill and Four Cheese - vegetarian A tender flaky crust filled with flakes of delicate crab meat, four cheese blend, green scallions, dill, and just a hint of lemon in the most fabulous quiche custard ever. These exquisite flavors will melt in your mouth and make you very happy indeed.
Posted on: Mon, 17 Nov 2014 18:35:00 +0000

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