-1 cup semi sweet choc chips -1/4 cup peanut butter -1 teaspoon vanilla -6 cups corn Chex -1 cup powdered sugar Slowly melt the choc chips in the microwave then add pb, vanilla and carefully stir in cereal. Toss coated cereal and powdered sugar together in tupperware or gallon baggies. Chill/store in fridge. Just make sure to buy all name brand ingredients so they are gluten free (off brands are usually processed in facilities that use wheat.)
Posted on: Sun, 06 Oct 2013 13:24:38 +0000
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