*AB* Lekker in die koue weer !!! Bunny Chows 1 Carrot, grated 2 Potatoes, cubed (5 ml) teaspoon Robertsons Turmeric (30 ml) tablespoon Crushed garlic and Robertsons ginger paste (45 ml) tablespoon oil 1 packet KNORR Authentic Chicken Dry Curry Cook-in-Sauce (500 ml) cup Sugar or kidney beans 1 litre water 1 Onion, chopped (15 ml) tablespoon Robertsons curry powder (mild, medium or hot to taste) 500 g gram Mince 2 Loaves freshest white bread Instructions In a pot boil beans and carrot in KNORR Fresh Ideas Authentic Chicken Curry mixed with 1 litre water for about an hour or until beans are soft Add more water if necessary In a pan heat oil and gently fry the onion until transparent Add garlic and Robertsons ginger paste,curry powder, turmeric and mince Add the potatoes and beans, simmer until the potatoes are cooked, adding water if necessary Cut the loaves of bread in half Be careful to leave enough crust (about 2cm wide) along the edges and at the base when you hollow the halves out. This prevents leakage when you pour in the curry Compress the dough from the insides of the bread just enough to form a nice lid to absorb curry gravy Scoop curry into the bread, cover with the
Posted on: Fri, 30 Aug 2013 06:30:52 +0000
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