{{BASECAMP}} Oh yeah, what a fantastic week coming up at Devils Backbone Basecamp Brewpub! Tuesday Burg and Pint Night leads off the festivities, followed by Virginia Oyster Night on Wednesday and at the end of the week Good Golly, Miss Molly: Bravo Four Point Session IPA releases on tap and in cans plus it’s Festy time! Beginning October 7, each Tuesday night through the month, order a pint and keep the glass (please, limit one per customer). Tuesdays also feature special burg creations; this week pick the Autumn Turkey or the Fried Apple and Cheddar Burg. Take your pick of either delectable creation: turkey burg topped with bacon, shallot Brussel sprouts, apples sauce and Muenster or a beef patty cooked to your liking with fried apple rings, sharp cheddar and house made BBQ sauce. Yum and yum! On the 8th, Wednesday Oyster nights continue and we’re serving fresh Virginia oysters raw, fried or baked. Bravo Four Point Session IPA, the newest addition to the DB Can Series, releases on tap and in Beer-2-Go six packs Friday, October 10. And hey-o. It’s here! 5th Annual Festy! Delicious brews, rocking music, local food, pristine camping, all weekend October 10-12.
Posted on: Mon, 06 Oct 2014 23:00:01 +0000
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