. Blueberry Crumb Coffee Cake Crumble topping: 1/2 cup brown sugar 1/2 cup flour ... 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cardamom 1/4 cup butter, softened Cake: 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup sugar 1/4 cup butter, softened 1 large egg 1 teaspoon vanilla extract 1/2 cup buttermilk 3 cups fresh blueberries (or frozen, but do not thaw!) Preheat the oven to 375 degrees. Grease a 9″ square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside. In another medium bowl, stir together the flour, baking powder, salt and cinnamon. In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the blueberries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!) Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.... ENJOY!!! Please Join me, Nonnie at Losing And Loving It for the GREATEST Free Weight Loss Support Group on facebook...We are EXPLODING With OVER 14,000 MEMBERS!!! You will find Fabulous, Healthy Recipes... The Latest, Up-To-Date Health Information and Lots of Love, Encouragement, and Motivation as We Travel Down The Road To HEALTH and FITNESS.... TOGETHER with some of the BEST People From ALL Over the WORLD!!!!! Follow me https://facebook/nonnie.sandifer
Posted on: Tue, 16 Jul 2013 09:45:49 +0000
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