#BraaiTip Get Ultimate Braai Master audition ready with this great tip! You cook with oil when you’re making something on your stove, so why would outside be any different? Often times, leaner cuts of protein, like fish, tend to stick to the grates of your grill. Defend against it by using a pair of tongs to rub a paper towel soaked in cooking oil over the grates. An alternative method is to brush your food with olive oil and season it with sea salt before it goes on the grill. Get more expert tips and tricks to tame your grill here - ultimatebraaimaster/ask-an-expert/
Posted on: Mon, 26 Jan 2015 11:05:00 +0000