***CHICKEN DIVAN*** ((SHARE this pic so it saves on your Timeline & you can find it later when youre ready to make it!)) For more daily motivation and tips like this join our weight loss support group here >>> jmweightlosssecrets 3-4 cups diced cooked chicken 16 ounces frozen broccoli florets 4 ounce can mushrooms, drained 8 ounces cheddar cheese, shredded 3 ounces fresh mushrooms, minced 1 stalk celery, minced 2 tablespoons onion, finely chopped 2 tablespoons butter 1 cup chicken broth 1 cup heavy cream 1/2-1 teaspoon xanthan gum, optional * Salt, to taste 1/4 teaspoon pepper 1/4 cup mayonnaise 1/8 teaspoon curry powder Cook the broccoli according to package directions for 7-8 minutes; drain. In a large non-stick skillet, sauté the fresh mushrooms, celery and onion in the butter until soft and lightly browned. Season with salt and pepper. Add the broth; bring to a boil and reduce by half. Add the cream and xanthan gum at this point, if using, and simmer on medium heat until thickened. Gradually whisk in the mayonnaise until well blended. Stir in the curry powder. In a greased 9x13 glass baking dish, mix the chicken, broccoli and canned mushrooms. Season to taste. Mix in the cheese. Pour in the mushroom sauce and mix well. Cover with foil and bake at 350º for 30 minutes. Uncover and bake another 10 minutes until bubbly and a little browned on top. Makes 8-10 servings Can be frozen
Posted on: Mon, 17 Mar 2014 14:46:56 +0000
Trending Topics
Recently Viewed Topics
© 2015