[CNY Bakes] Mixed Fruit Pastry Cake (By Ellena Guan) Source: ellenaguan/2014/02/cny-bakes-mixed-fruit-pastry-cake.html (Make: 6 round cake | Preparation: 10 minutes | Baking Time: 40 minutes) Ingredients: 140g All-purpose Plain Flour 65g Unsalted Butter 100g Castor Sugar 1.5 Tablespoon Sour Cream / Greek Yogurt 2 Eggs (55g each), lightly beaten 1/2 Teaspoon Baking Powder 1/2 Teaspoon Vanilla Extra 1/2 Tablespoon Lemon Juice Zest of 1 Lemon Toppings: Fresh Berries and Canned Peaches Method:- 1. Cream soft butter, sugar and sour cream (or Greek yogurt) using an electric beater till light and fluffy. 2. Slowly drizzle in beaten egg and beat till mixture is well-combined. 3. Add in vanilla extract, lemon juice and zest follow by 1/2 portion of the flour mixture (flour + baking powder) and beat till flour is incorporate to the mixture before adding second half of the flour and beat till smooth. 4. Lastly pour cake batter into 6 disposal round case, arrange berries and canned peaches (cut into wedges) on top and bake in preheated 180°C (356°F) oven for about 40 minutes or until a skewer inserted in the center and comes out clean. 5. Cool cake completely then dust with icing sugar before serving.
Posted on: Thu, 22 Jan 2015 09:48:42 +0000
Trending Topics
Recently Viewed Topics
© 2015