**Chettinadu Prawn curry** Marination Ingredients : 250grams - Tesco Jumbo Raw King Prawns 1/2 tsp - Turmeric As Needed - Salt Raw Ingredients : 20 nos. -Small Onions 3/4 tbsp - Chopped Ginger 3/4 tbsp - Chopped Garlic 1 Sprig - Curry Leaves 2 tbsp - Oil Dry Roast Ingredients : 2 tbsp - Peppercorns 1 tbsp - Coriander Seeds 1 tsp - Cumin Seeds 1 tsp. - Fennel Seeds 1. Marinate Raw prawns with turmeric and salt for 15 mins or more. 2. Dry Roast the ingredients mentioned in the dry ingredients list for few minutes. 3. In the same pan, add oil then onions fry until they are transparent . 4. Add ginger and garlic for to onions fry for few more minutes and then transfer the contents to a blender , wait until onion mixture is cooled . 5. Powder the dry roast ingredients finely, now to this powder add onions mixture and blend smoothly. 6. Now heat remaining 1 tbsp oil in a pan , add curry leaves and let them sizzle. 7. Add the masala to pan and fry until the raw smell goes off. 8. Now add the raw prawns to masala close the lid and cook for 8 mins.Now add 1/2 cup water to the mixture snd close the lid ,cook for 8 mins. 9. Curry is done at this point if you want more gravy. But if you are looking for semi-dry dish then after 8 mins remove the lid fry the prawn masala for 5 mins then switch off hob,this will nicely with roti and rice
Posted on: Fri, 18 Oct 2013 12:41:45 +0000
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