*Dinner Features* August 17th 2013 From The Bar Jacobs Creek Moscato Rose Fresh, fragrant raspberry and strawberry aromas with hints of pear. Light and refreshing with red summer berry flavors. The wine is elegantly balanced on the palate with the fine bubbles and a crisp finish. Glass $5 Bottle $20 Strawberita A great strawberry margarita taste with the refreshment of Bud Light Lime $4 Soup Of The Moment Lobster Bisque Cup $4 Bowl $8 Cream Of Broccoli Cup $3 Bowl $6 Pizza Of The Moment The Bacon Cheese Burger Pizza Seasoned ground beef, apple wood smoked bacon, Melted Monterey Jack cheddar cheese and mozzarella $14 Entrees The New York Strip Steak A 10 oz New York strip steak charbroiled to your liking served with garlic mashed potatoes, grilled vidalia onions and vegetable of the day. $22 Scallop Orecchiette Three broiled sea scallops placed atop a mini risotto cake and served over a sauté of baby spinach, shallots and roasted red peppers in our creamy sundried tomato alfredo sauce with orecchiette pasta. $18 Frutti Di Mare Icelandic Haddock, Jumbo Tiger Shrimp & Sea Scallops broiled with fresh garlic, sweet butter and white wine topped with a parmesan panko breadcrumbs, served with fresh lemon, mashed potatoes and vegetable of the day. $21 Try Our New Desserts Death By Chocolate Cheesecake The Carrot Cake $6 Tropical Fruit sorbet $3
Posted on: Sat, 17 Aug 2013 19:16:44 +0000
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