* Dinner Features* October 18h 2013 From The Bar Arauco Reserva Cabernet Sauvignon A red-violet color, fresh, predominantly fruity bouquet, accompanied by delicate suggestions of toast, dried fruit and chocolate. On the palate, the wine is complex and powerful, full-bodied and rich. Glass $6 Bottle $22 St Lawrence Brewery Skinny Dipper IPA This locally brewed golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. Pint $6 Soup Of The Moment Lobster Bisque Cup $4 Bowl $8 Tomato Mac & Beef Cup $3 Bowl $6 Pizza Of The Moment The Shrimp Fra Diavolo Diced Tiger Shrimp, baby spinach, roasted red peppers and caramelized onions, on a spirited red sauce with melted mozzarella cheese dusted with red pepper flakes and parmesan cheese $15 Entrees Haddock Italiano Icelandic Haddock topped thin sliced proscuitto with portabella mushrooms and homemade basil pesto served atop our house marinara sauce with garlic mashed potatoes fresh lemon and vegetable of the day. $21 Hanging With Tigers 8 Oz marinated hanger steak cooked to your choice topped with three large Tiger shrimp and drizzled with a garlic butter white wine reduction served with garlic mashed potatoes and vegetable of the day. $29 The Lemon Basil Chicken Pan Seared Chicken Cutlets served over top a saute of Roma tomatoes, shallots and fresh organic basil in a lemon infused white wine reduction sauce tossed with angel hair pasta and finished with lemon zest and fresh basil chiffonade. $16
Posted on: Fri, 18 Oct 2013 19:31:16 +0000
Trending Topics
Recently Viewed Topics
© 2015