#DrinkAlsace in The Drinks Business Magazine (@teamdb). After - TopicsExpress

#DrinkAlsace in The Drinks Business Magazine (@teamdb). After Champagne, #Crémant d’Alsace is the most popular AOC sparkling wine in France. Always produced by the traditional method, the majority of wines are a non vintage blend of Pinot Blanc and Auxerrois, must be aged on the lees for a minimum of 9 months and released not less than 12 months after the harvest. You can also find Blanc de Blancs from 100% Chardonnay (which cannot be used for still wines in Alsace), Blanc de Noirs and Rosés from Pinot Noir and, of course, vintage cuvées which are aged for a minimum of 24 months on the lees. Cheers!

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