#EdinburghRestaurantFestival with Biddy Mulligans Come and try - TopicsExpress



          

#EdinburghRestaurantFestival with Biddy Mulligans Come and try special October Market menu, all home-made by our chefs of fresh Scottish produce from local suppliers. Soup of the day, crusty bread Chicken liver pate, crunchy oatcakes, red onion chutney Poached haddock, cheddar sauce crushed potatoes Hot chocolate fudge cake, whipped cream and raspberries £12.95 2 courses or £15.95 3 courses - See more at: thisisedinburgh/offers/biddy-mulligans/#sthash.8CJhCZiu.dpuf
Posted on: Sun, 12 Oct 2014 11:00:00 +0000

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