*** Fluffy cotton cheesecake *** Ingredients 250gm Philadelphia cream cheese 200ml Meiji full cream milk 50gm butter 60gm cake flour or top flour 20gm cornflour 120gm sugar 7 eggs (55gm each), egg yolks and whites separated 1 tsp vanilla extract Method 1. Prepare oven - Place oven tray and rack at the lowest level - Pour water in the oven tray to prepare for water bath - Preheat oven at 160 degrees 2. Cheese mixture - Using small stove fire, heat up milk to hand hot temperature - Whisk butter & cream cheese until smooth 3. Egg yolk mixture Whisk vanilla extract, egg yolks & 20gm sugar till mixture turns light and fluffy 4. Cake batter - Combined cheese mixture (2) & egg mixture (3) - Sift flour and cornflour - Mix well - Sieve mixture if you see lumps - Set aside 5. Meringue - Beat egg whites till foamy - Add 100gm sugar - Beat till firm peaks* (not stiff peaks) 6. Mixing the Cake Batter - Using 1/3 of the meringue, gently whisk the meringue into batter. Once the batter is loosened, add another 1/3 of meringue. Followed by folding in the last portion of meringue. - Use a flexible spatula to fold the mixture by scrapping the bottom. Just keep scrapping the batter from the bottom to the top until you no longer see the unmixed batter. 7. Baking - Line a 9 inch baking tin with parchment paper on side and bottom - Pour the cake batter gradually to release bigger bubbles - Place the baking tin on the oven rack - Bake for 1hr 20 mins at 160 degrees 8. Cooling the cheese cake - Switch off oven heat - Leave the cake in oven with door ajar for about 45 mins to cool down - Demold and remove parchment paper - Let it cool completely on the cooling rack - Chill before serving 食谱来自：Loft48 更多精彩文章： 11间全马最有趣的 主题餐厅就在这！ tw.gigacircle/65241-1?r=1343 马来西亚{11}个让人惊艳的美景 tw.gigacircle/61148-1?r=1343 **** 香蒜辣椒意大利面 Spaghetti Aglio Olio **** tw.gigacircle/64958-1?r=1343 【7招教你吃垮自助餐厅 自助餐厅老板勿看】 tw.gigacircle/71352-1?r=1343
Posted on: Thu, 05 Jun 2014 11:35:16 +0000
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