"Food fortification has been used in most countries of the world as a public health measurement and as a cost-effective way of ensuring the nutritional quality of the food supply. As consumer interest in the link between diet and health increases, there are many opportunities for developing foods that can have positive effects on health and performance. Furthermore, the use of health claims on products after fortification is thought to result in better marketing." A Research on the Fortification Applications for Jelly Confectionery - Canan Ece Tamer, Bige İncedayı, Ömer Utku Çopur and Melis Karınca. Please find the full article here: world-food.net/a-research-on-the-fortification-applications-for-jelly-confectionery/
Posted on: Thu, 01 Aug 2013 11:04:52 +0000