★ HIMALAYAN CRYSTAL SALT FOR CONSUMPTION ★ Himalayan salt has been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. Its unique cellular structure... allows the Salt to store vibrational energy. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb. There are over 80 minerals in Himalayan Salt essential for great health. The health benefits of using natural Himalayan Salt may include; ~ Controlling the water levels within the body, regulating them for proper functioning ~ Promoting stable PH balance in the cells, including the brain. Encouraging blood sugar health ~ Aiding in reducing the common signs of aging ~ Promoting cellular hydroelectric energy creation ~ Promoting the increased absorption capacities of food elements within the intestinal tract ~ Aiding vascular health ~ Supporting healthy respiratory function ~ Lowering incidence of sinus problems, and promoting over-all sinus health ~ Reducing muscle cramps ~ Increasing bone strength ~ Naturally promoting healthy sleep patterns ~ Creating a healthy libido ~ In combination with water, helps with blood pressure regulation ~ Prevents cellulite ~ Reduces chances of developing rheumatism, arthritis and gout ~ Reduces chances of developing kidney and gall bladder stones. The Ugly Truth About Common Table Salt Many people are unaware that common table salt contains many harsh chemicals. Salt is necessary but can be dangerous if taken in this chemical form. Table salt is composed of 97.5% sodium chloride and 2.5% chemicals like iodine and absorbents - even sugar! Common salt is dried at more than 1,200° Fahrenheit, a process which zaps many of the natural chemical structures. Common table and cooking salt found in most homes, restaurants, and processed foods is void of nutritional value, lacking beneficial trace minerals. Processing salt turns it into sodium chloride, an unnatural salt the human body actually sees as a toxic invader. The body cannot dispose of it in a natural, healthy way which can lead to inflammation of the tissues, water retention and high blood pressure. Studies show that for each gram of table salt your system cannot process, your body will use over twenty times the amount of cellular water to neutralize the sodium chloride in chemically-treated salt. This can lead to cellulite, rheumatism, arthritis, gout, as well as kidney and gallbladder stones.
Posted on: Wed, 20 Aug 2014 00:00:01 +0000
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