>> Ham Stuffed Cream Biscuits with Honey-Dijon Butter 3 cup self-rising flour [see note after recipe to make your own] 2 Tbsp sugar 2¼ cup plus 2 Tbsp heavy whipping cream, divided 1 lb thinly sliced smoked ham - Honey-Dijon Butter: ½ cup [1 stick] butter, softened ¼ tsp onion powder ⅛ tsp garlic powder 2 Tbsp honey 1 Tbsp Dijon mustard =============== > For the biscuits: Preheat the oven to 450°F; line 2 baking sheets with parchment paper. Sift together the flour and sugar. Gradually add 2¼ cup heavy cream, mixing until the dough forms. Turn out onto a lightly floured surface, and turn [knead] a few times coating with flour just until the dough is not sticky. Roll out to around ½ thickness. Use a floured 2½ biscuit cutter to cut into rounds. Place biscuits onto the parchment lined baking sheet. Brush the tops with the remaining heavy cream. Bake for 12 minutes or until golden. While the biscuits are baking, use a hand mixer and whip together the ingredients for the Honey-Dijon butter. Whip for 2 minutes until creamy and light. > To assemble: Fill the biscuits with sliced ham and a generous slathering of honey-mustard butter. Serve hot. (Yield: Amount can vary approximately 18-20 2½-ham biscuits.*) [Cooks notes:] > Self-Rising Flour - For each cup: 1 cup All-Purpose flour plus 1½ tsp baking powder and ½ tsp salt > You can cut these biscuits into any size you like. The yield can vary depending on the thickness of the dough and the biscuit cutter used. Recipe by: Melissa (Melissas Southern Style Kitchen) [LINK:] melissassouthernstylekitchen/2014/01/ham-stuffed-cream-biscuits-with-honey.html
Posted on: Tue, 30 Dec 2014 05:03:45 +0000
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