✿ Home Made Lemonade Scones ✿ 2 cups self raising - TopicsExpress

✿ Home Made Lemonade Scones ✿ 2 cups self raising flour 2/3 cup lemonade 2/3 cup thickened cream Preheat oven to 180 deg cel Sift the flour and mix lemonade and cream in a bowl. Line a tray with baking paper Mixture is quite sticky, so we plopped balls of the mix on a tray. Leave in the oven for approx 15-20 minutes, or until the underside of the bases are nice and crispy. Serve with jam and cream.

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