How Amazing and Successful the plenty colors salad cake I made. With the crunch sound of the onions and iceberg, the soft richness of the Avocado, the salt taste of the bacon, the sweetness of the tomato, and the biting of the blue cheese, this salad cake has it all! Im dying to tell you how to do such Delicious salad cake. Ingredients and preparation: In a large, dry skillet, cook the bacon over Moderate heat until crisp & golden, about Five minutes. With a slotted spoon, transfer the cured meat to a few layers of paper towels to absorb the fat. Blot the top of the salted meat with a few layers of kitchen paper to absorb any excrescent fat. Set aside. 2. In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper. I learned how to prepare such Great Taste salad from the site bit.ly/MFpmAj. It lists lots of Salad Dishes making details.
Posted on: Fri, 21 Mar 2014 23:16:42 +0000
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