How Amazing and Successful the varicoloured salad cake I made. With the crunch sound of the iceberg & onions, the soft richness of the Avocado, the salt taste of the Salt-cured meat, the delicacy of the tomatoes, and the bite of the blue cheese cake, this salad dish has it all! I am willing to tell you how to do such mouth-watering salad food. Ingredients & preparation: In a large, dry skillet, cook the bacon over moderate heat until crisp & golden, about 5 minutes. With a Slotted spoon, transfer the Bacon to a few layers of paper towels to absorb the fat. Blot the top of the Bacon with several layers of Kitchen Paper to absorb any additional fat. Set aside. 2. In a large, shallow bowl, combine the cured meat, lettuce, tomato, avocado, cheese, and Onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper. I learned how to make such Mouth-watering salad from this site bit.ly/1g00j6q. It tells lots of Salad recipes making details.
Posted on: Sat, 29 Mar 2014 12:04:46 +0000
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