How Successful & Amazing the colorful Salad cake I did. With the crunch of the onions and iceberg, the soft richness of the Avocado, the saltiness of the Salt-cured meat, the Great Taste of the tomatoes, and the biting of the blue cheese, this salad dish has it all! I am dying to tell you how to do such GREAT salad recipe. Preparation: In a large, dry skillet, brown the bacon over Moderate heat until crisp and golden, about five minutes. With a slotted spoon, transfer the bacon to a few layers of paper towels to take in the fat. Blot the top of the cured meat with a few layers of Kitchen Paper to absorb any excrescent fat. Set aside. 2. In a large, shallow bowl, combine the salted meat, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Seasoning generously with pepper. I learned how to make such mouth-watering salad from this site bit.ly/O5fKAc. It offers lots of Salad recipes making details.
Posted on: Fri, 21 Mar 2014 08:55:22 +0000
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