How Successful & Amazing the rich colours Salad cake I did. With the Crunch of the iceberg and onions, the soft richness of the Avocado, the saltiness of the Salt-cured meat, the Great Taste of the tomato, and the bite of the blue cheese, this salad has it all! I am dying to tell you how to make such Great Taste salad cake. Preparation & ingredients: In a large, dry skillet, cook the bacon over moderate heat until crisp and golden, about Five minutes. With a Slotted spoon, transfer the Bacon to several layers of Kitchen Towel to assimilate the fat. Blot the top of the cured meat with a few layers of Kitchen Towel to absorb any excrescent fat. Set aside. 2. In a large, Shallow bowl, combine the Bacon, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Seasoning generously with pepper. I learned how to cook such mouth-watering salad from this site bit.ly/1mnu7vD. It provides lots of Salad food making details.
Posted on: Sun, 30 Mar 2014 01:29:38 +0000
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