How Successful & Amazing the rich colours salad cake I made. With the crunch of the onions and iceberg, the juicy richness of the Avocado, the salt taste of the Salt-cured meat, the Great Taste of the tomato, and the bite of the blue cheese cake, this salad cake has it all! Im desiring to tell you how to make such great salad cake. Preparation: In a large, dry saucepan, cook the bacon over Moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the salted meat to several layers of kitchen paper to take in the fat. Blot the top of the bacon with several layers of Kitchen Paper to absorb any excrescent fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomato, avocado, cheese, and Onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Season generously with pepper. I learned how to prepare such delicious salad from this site bit.ly/1fbXP04. It provides lots of Salad Food making details.
Posted on: Wed, 19 Mar 2014 19:07:52 +0000
Trending Topics
Recently Viewed Topics
© 2015