How Successful and amazing the Colourful Salad cake I made. With the crunch of the onions and iceberg, the soft richness of the Avocado, the saltiness of the Salt-cured meat, the delicious of the tomatoes, and the biting of the blue cheese, this salad cake has it all! I am willing to tell you how to make such Mouth-watering salad cake. Preparation and ingredients: In a large, dry saucepan, brown the bacon over moderate heat until crisp & golden, about five minutes. With a slotted spoon, transfer the salted meat to several layers of Kitchen Paper to assimilate the fat. Blot the top of the salted meat with a few layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to lightly & evenly coat the ingredients. Seasoning generously with pepper. I learned how to make such great-tasting salad from this site bit.ly/1ibZ7jE. It provides lots of Salad Food making details.
Posted on: Sat, 15 Mar 2014 13:08:28 +0000
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