How Successful and amazing the varicoloured salad cake I did. With the crunch sound of the iceberg & onions, the juicy richness of the Avocado, the salt taste of the bacon, the delicious of the tomato, and the biting of the blue cheese cake, this salad has it all! I am desiring to tell you how to do such sweet salad dish. Preparation: In a large, dry skillet, cook the bacon over moderate heat until crisp and golden, about 5 minutes. With a Slotted spoon, transfer the bacon to several layers of Kitchen Towel to assimilate the fat. Blot the top of the Bacon with some layers of kitchen paper to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Seasoning generously with pepper. I learned how to cook such yummy salad from the site bit.ly/1iZzsLx. It tells lots of Salad food making details.
Posted on: Fri, 28 Mar 2014 10:24:40 +0000