How successful and Amazing the varicolored Salad Cake I made. With the Crunch sound of the onions & iceberg, the soft richness of the Avocado, the salt taste of the bacon, the sweetness of the tomato, and the Bite of the blue cheese, this salad dish has it all! I am willing to tell you how to do such great salad cake. Preparation and ingredients: In a large, dry pan, cook the bacon over Moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the cured meat to several layers of Kitchen Towel to absorb the fat. Blot the top of the bacon with several layers of kitchen paper to absorb any excrescent fat. Set aside. 2. In a large, Shallow bowl, combine the bacon, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper. I learned how to prepare such mouth-watering salad from this site bit.ly/1c5i0Nm. It lists lots of Salad Food making details.
Posted on: Thu, 27 Mar 2014 12:57:29 +0000