How successful and Amazing the varicolored Salad cake I made. With the crunch sound of the onions & iceberg, the soft richness of the Avocado, the salt taste of the bacon, the nourishment of the tomato, and the biting of the blue cheese cake, this salad cake has it all! I am willing to tell you how to do such GREAT salad recipe. Preparation: In a large, dry skillet, brown the bacon over Moderate heat until crisp & golden, about 5 minutes. With a slotted spoon, transfer the cured meat to a few layers of paper towels to take in the fat. Blot the top of the cured meat with several layers of Kitchen Paper to absorb any excrescent fat. Set aside. 2. In a large, Shallow bowl, combine the bacon, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Season generously with pepper. I learned how to cook such Yummy salad from this site bit.ly/1ibYS8q. It provides lots of Salad Food making details.
Posted on: Thu, 20 Mar 2014 06:24:33 +0000
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