How successful and amazing the colorful salad cake I did. With the Crunch of the iceberg & onions, the soft richness of the Avocado, the saltiness of the Salt-cured meat, the delicious of the tomato, and the bite of the blue cheese, this salad cake has it all! I am dying to tell you how to make such Great Taste salad food. Preparation: In a large, dry saucepan, cook the bacon over moderate heat until crisp & golden, about Five minutes. With a Slotted spoon, transfer the cured meat to a few layers of Kitchen Paper to absorb the fat. Blot the top of the bacon with some layers of Kitchen Towel to absorb any additional fat. Set aside. 2. In a large, shallow bowl, combine the cured meat, lettuce, tomato, avocado, cheese, and onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Season generously with pepper. I learned how to cook such sweet salad from this site bit.ly/1mJdFt0. It offers lots of Salad Food making details.
Posted on: Thu, 27 Mar 2014 12:02:17 +0000
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