How successful and amazing the rich colours salad cake I make. With the crunch of the onions & iceberg, the juicy richness of the Avocado, the salt taste of the bacon, the yummy of the tomato, and the Bite of the blue cheese, this salad cake has it all! I am desiring to tell you how to do such great salad dish. Preparation & ingredients: In a large, dry saucepan, cook the bacon over moderate heat until crisp & golden, about five minutes. With a Slotted spoon, transfer the cured meat to a few layers of kitchen paper to take in the fat. Blot the top of the Bacon with some layers of Kitchen Paper to absorb any excrescent fat. Set aside. 2. In a large, shallow bowl, combine the Bacon, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Season generously with pepper. I learned how to prepare such Yummy salad from this site bit.ly/1jJJbm7. It offers lots of Salad food making details.
Posted on: Thu, 27 Mar 2014 19:44:14 +0000
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