How successful and amazing the varicolored Salad cake I did. With the crunch of the onions & iceberg, the juicy richness of the Avocado, the salt taste of the Bacon, the sweetness of the tomato, and the Bite of the blue cheese, this salad has it all! I am dying to tell you how to make such Delicious salad dish. Preparation: In a large, dry pan, cook the bacon over moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the salted meat to several layers of kitchen paper to absorb the fat. Blot the top of the salted meat with a few layers of Kitchen Paper to absorb any excrescent fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomato, avocado, cheese, and onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Season generously with pepper. I learned how to cook such Mouth-watering salad from this site bit.ly/1fV1l5q. It lists lots of Salad food making details.
Posted on: Tue, 25 Mar 2014 19:11:02 +0000
Trending Topics
© 2015