I am fond of try new matters especially on food. Last week I worked very hard to make two particular dishes one is vegetable pies with cream and the other is steak made by bean curd. I was fully proud of what I had made. But it seemed that my children and my honey were not enjoying themselves when they had them. To be honest, I was hurt by their grievous expression. Yesterday I visit Jim who is cook. I grasped him and poured forth all my worries and dilemmas that for one thing I like cooking for another I always cook terrible food though I trully don’t want to admit. Jim smiled and introduced me a book bit.ly/1hSEFRz. I followed steps by steps to make a dish yesterday, to me surprise, it is very good.
Posted on: Sat, 22 Mar 2014 00:34:41 +0000
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