I like try fresh matters particularly on food. Last week I worked very hard to make two special dishes one is vegetable pies with cream and the other is steak made by bean curd. I was utterly proud of what I had made. But it seemed that my children and my honey were not enjoying themselves when they eaten them. To be honest, I was hurt by their painful expression. Yesterday I visit Jim who is cook. I grasped him and poured out all my worries and dilemmas that for one thing I am fond of cooking for another I always cook awful food though I trully don’t want to acknowledge. Jim smiled and presented me a book bit.ly/1kgUpS2. I followed steps by steps to make a dish yesterday, to me surprise, it is very good.
Posted on: Thu, 27 Mar 2014 17:00:20 +0000
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