#IHGFoodie #KOBali #KOMoment Last Friday we had a visit from our partner Rougié, a food supplier that already well known with their high quality of Foie Gras, Geese and Ducks products. They brought their culinary advisor Chef Jocelyn Deumie. At KO Japanese Restaurant, Chef Jocelyn gave us a cooking tips and knowledge of recipes using the world’s #1 Rougié product, foie gras. In front of our chefs, culinary adventurer and guests, Chef Jocelyn who is based in Kyoto Japan, demonstrated the fusion recipe foie gras in Japanese style. Discovering Foie Gras is our December Culinary Delight at KO Japanese Restaurant, Teppanyaki, and Cocktail Lounge. Join our culinary adventure and Book your table: ko-bali/ +62 361 701888 ext 7555, email: dine@icbali
Posted on: Mon, 08 Dec 2014 10:00:34 +0000
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