Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1/4 cup confectioners sugar 2 tablespoons 2% milk 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened 2 cups fresh blueberries 2 cups fresh raspberries 8 fresh strawberries, sliced 3/4 cup apricot preserves Nutritional Facts 1 slice equals 256 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein. Directions 1. In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners sugar and milk. Chill. 2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack. 3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top. 4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers. Yield: 16 servings.
Posted on: Tue, 24 Jun 2014 16:35:59 +0000
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