~Jake Like/Share/Comment so you can save it on your time line and we wont fall off your newsfeed Outback Steakhouse Bloomin Onion Ingredients: Servings: 8 Batter 1/3 cup cornstarch 1 1/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 vidalia onions Seasoned flour 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1/2 teaspoon pepper 1/4 teaspoon cayenne Creamy Chili sauce 1 pint mayonnaise 1 pint sour cream 1/2 cup tomato chili sauce 1/2 teaspoon cayenne Outback Dipping Sauce 1/2 cup mayonnaise 2 teaspoons ketchup 2 teaspoons creamed horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano 1 dash black pepper 1 dash cayenne Directions: 1 Alrighty-for the seasoned flour 2 combine flour, paprika, garlic powder, pepper and cayenne-mix well. 3 --------Creamy chili sauce--------. 4 combine mayo, sour cream, chili sauce and cayenne-mix well. 5 --------Dipping sauce----------. 6 Blend everything together well and let sit for 2 hours-refrigerated- or overnight. 7 --------Andf or the batter---------. 8 Mix cornstarch, flour and seasonings until well blended. 9 Add beer and mix well. 10 Cut about 3/4 inch off top of onion and peel. 11 Cut into onion 12-16 vertical wedges but do not cut through bottom root end. 12 Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help open them up -- just make sure that you drain them well). 13 Dip in seasoned flour and gently shake to remove excess. 14 Separate petals to coat thoroughly with batter. 15 Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. 16 Turn over and fry 1 1/2 minutes more or until golden brown. 17 Drain on paper towels. 18 Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer. 19 Serve hot with chili sauce and dipping sauce
Posted on: Mon, 19 Jan 2015 07:45:00 +0000
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