~Kathy~ Tiramisu Ingredients 6 egg yolks 1 cup sugar 1¼ cup mascarpone cheese (italian cream cheese) 1¾ cup heavy whipping cream 2 -7oz packages Italian Lady fingers (sweet sponge cakes) 1 cup cold espresso ½ cup coffee flavored Liqueur (optional) 1 tbsp cocoa for dusting Instructions Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. This is your sabayon, remove from the heat and whip yolks until thick and lemon colored. Add Mascarpone (Italian cream cheese) to whipped yolks, beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold the whipped cream in the mascarpone sabayon mixture and set aside. Mix the cold espresso with the coffee liquor and dip the lady fingers into the mixture just long enough to get them wet, do not soak them! Arrange the lady fingers in the bottom of a 9 inch square baking dish (or container similarly sized) Spoon half the mascarpone cream filling over the lady fingers. Repeat process with another layer of lady fingers and cream. Refrigerate 4 hours or overnight. Dust with cocoa before serving
Posted on: Mon, 12 Jan 2015 04:51:05 +0000