#KitchenQueen Recipe : Home made pasta in white sauce. Ingredients: Penni Pasta/Macroni: 1 cup Water: 2 1/2 cup Refined Oil: 1/2 teaspoon Salt: 1 teaspoon For preparing white sauce: Baby corn: 4 big size Butter: 2 tablespoon Oregano: 1 teaspoon Onion: 1 medium size Capsicum: 1 medium size Flour: 2 table spoon Milk: 2 3/4 cup Salt: 3/4 tea spoon Pepper: 1/2 tea spoon Red chilly flakes: 1/2 tea spoon Cream: 1/4 cup Cheese: 100 grams Mushroom: 8-10 pieces (optional) Preparation: For boiling pasta: - Add water, oil and salt in a container. - Heat it for 1 minute on high flame. - Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time. - After boiling, separate out the pasta from water with the help of chalni. For preparing white sauce: - Chop all the vegetables into small pieces. - Add butter in a bowl and heat it for 30 seconds. - Add onion in the bowl and heat it for 2 minutes. - Add mushroom, baby corn, capsicum, oregano and heat them for 5 minutes. - Add maida to the cooked vegetables in the bowl and heat them for 30 seconds - Add salt, pepper, red chilly flakes, milk and heat them for another 6 mins - Add cream and boiled pasta to the mixture and heat it for 2 minutes. - Garnish it with cheese and grill it for 5 minutes. - Hot white sauce pasta is ready to serve
Posted on: Mon, 07 Oct 2013 06:47:46 +0000
Trending Topics
Recently Viewed Topics
© 2015