"Mania: organization - Up in the Kitchen! (Posted on 08/14/2013 by Carol Celico) I like to leave the groceries in my kitchen well organized in time to put the hands on know where every thing, are the spices, utensils, food, accessories and food preparation. I make my organization shelves (kitchen and pantry) by selection, ie each specific product and its derivatives are on the same floor of the shelf and so on. It is very practical, leave the kitchen organized and with a sense of well being. I always keep a shelf with food for breakfast, such as cereal, cookies, crackers, chocolate powder, coffee, sugar, honey, granola, oatmeal. On another shelf, put foods like grains and preserves, such as rice, beans, lentils. Next, I leave everything to prepare savory food: olive oil, salt, vinegar, oil, condiments, etc.. Always put down the drinks: juices, water, milk. And above all things I do not want children to see: candy, popcorn and candy (if they do not take forever!). Also let napkins, plastic wrap, aluminum foil, all that is "stock", ie do not use too much, on a high shelf. I always ideal to have in the pantry, candles (if the light ends), matches or flashlights."
Posted on: Sat, 24 Aug 2013 19:27:08 +0000
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