Microwave Almond Brittle INGREDIENTS: 1 1/2 c roasted almonds 1 c white sugar 1/2 c light corn syrup 1 pinch of salt 1 Tbsp butter 1 tsp pure vanilla extract 1 tsp baking soda DIRECTIONS: Line a cookie sheet with parchment paper. In glass microwavable bowl mix together peanuts, sugar, corn syrup and salt. Microwave on high 2- 3 minutes. Stir and microwave again for another 2- 3 minutes. Then add in butter and vanilla, and return to microwave for another 2 minutes. Remove from microwave and quickly stir in baking soda. Mixture will look slightly foamy. Pour on to prepared cookie sheet and spread quickly with the back of the spoon. Allow it to cool, then break into pieces. Recipe adapted from Gail Herbest @ Just a Pinch
Posted on: Thu, 06 Jun 2013 18:19:10 +0000
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