**Monday Night Specials** Spinach Salad with Tuna PECAN AND PARMESAN CRUSTED TUNA SERVED ON TOP OF FRESH SPINACH, SLICED SHALLOTS, AND STRAWBERRIES IN A HARD BOILED EGG AND FETA VINAIGRETTE DRIZZLED WITH HONEY MUSTARD 24 ++Crème Brûlée $6/each ++Maple Apple Cider Tea with Homemade Salted Caramel Sauce - Topped with DAIRY Whipped Cream!! $2.75/each ************************************************************* *Moroccan Monday Prix Fixe Menu $21.00* Moroccan Lentil Soup (harira) LENTIL SOUP PREPARED WITH CHIC PEAS, TOMATOES, CUMIN, PAPRIKA, & FRESH LEMON Salateem with Grilled Bread MEZZE OF CHILLED ISRAELI & MOROCCAN SALADS *Choice of Entrée* Gnocchi HAND ROLLED POTATO PASTA DUMPLINGS TOSSED WITH PAN FRIED MUSHROOMS, CARAMELIZED ONIONS, AND OVEN ROASTED TOMATOES IN A ZAATAR AND LEMON CREAM Cornmeal Trout BUTTERMILK AND CORNMEAL CRUSTED TROUT FILLET TOPPED WITH A FIRE ROASTED RED BELL PEPPER TARTAR SAUCE SERVED WITH CHARRED BROCCOLI AND ROASTED POTATOES Moroccan Salmon SALMON FILLET BROILED IN OUR SIGNATURE MOROCCAN BELL PEPPER BROTH WITH CHICK PEAS, RED BELL PEPPERS, OLIVE OIL, GARLIC, AND CILANTRO SERVED WITH SAUTÉED SPINACH Moroccan Mint decaf tea
Posted on: Mon, 29 Dec 2014 22:04:50 +0000
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