~~Mushroom Asparagus Quiche~~ Ingredients 1 Prepared Pie Crust •2 teaspoons prepared mustard •1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces •1 medium onion, chopped •1/2 cup sliced fresh mushrooms •1/4 cup butter, cubed •2 eggs, lightly beaten •2 cups (8 ounces) shredded part-skim mozzarella cheese •1/4 cup minced fresh parsley •1/2 teaspoon salt •1/2 teaspoon pepper •1/4 teaspoon garlic powder •1/4 teaspoon each dried basil, oregano and rubbed sage Directions • Spread with mustard; set aside. • In a large skillet, sauté the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. • Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Posted on: Wed, 31 Jul 2013 02:40:42 +0000
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