~Noodle Bar~ January 5-9 Japanese Soup “Ramen” Broths Pork Ramen Broth (Tonkotsu Style) **Spicy Miso Ramen Entrees Slow Roasted Pork Belly Grilled Chicken Thighs Veggie Entrée **Seared Tofu with Mushrooms Vegetables **Steamed Spinach **Edamame and Corn Noodles **House-Made Ramen Noodle **Rice Stick Noodle Starches **Steamed Short Grain Rice **Steamed Short Grain Brown Rice Condiments **Menma * Boiled Eggs,**Nori Sheets, **Green Onions, **Enoki Mushrooms, **Togarashi **Green Onions, **Mung Bean Sprouts, **Thai Peppers, **Jalapenos, **Lime Wedges, **Toasted Sesame Seeds, **Toasted Cashews, **Ground Chili De Arbol, **Sriracha, **Soy Sauce, **Tamari, **Sesame Oil, Fish Sauce, **Pickled Thai Chili, **Pickled Jalapenos, **House-Made Chili, **Pickled Persian Cucumbers Dim Sums **Veggie Dumpling, Shang Hai Dumpling with Spicy Vinegar, Beef Dumpling Drinks **Matcha Green Tea **Iced Jasmine Tea **Lychee Cucumber Spa Water ~Enjoy~
Posted on: Tue, 06 Jan 2015 18:00:46 +0000