“Nothing better than a platter of steamed mussels as a starter for a good lunch or dinner, this versatile seafood can be eaten in any way” Difficulty: ★ Preparation time: 25 min Servings: 4 Calories per serving: 228 kcal Ingredients: Mussels – 1 kg (2.20 lb.) Lemon and butter dipping ingredients: Butter – 2 tbsp. Lemon juice – from 1 PC. Black pepper (ground) – 1/4 tsp. Red chili (chopped) – 2 PCs. Ginger (chopped) – 25 g (0.88 oz.) Parsley (chopped) - 1 tbsp. Garlic (minced) – 3 cloves Kaffir Lime leaves (chopped) – 2 PCs. Bouillon cube – 1/4 PC. Salt – 1/4 tsp. Potato starch (or cornstarch) – 1 tsp. Water – 150 ml (5.07 fl.oz.) Directions: 1. Clean and steam mussels for 15 minutes 2. Melt the butter in a sauce pan or a small skillet 3. Add the garlic and ginger and sweat for 2 minutes 4. Add all other ingredients and cook for 5 minutes. 5. Serve the dipping in a small cup or pour over the mussels to taste. https://youtube/watch?v=71swIhFFyRc
Posted on: Mon, 22 Sep 2014 16:32:17 +0000
Trending Topics
Recently Viewed Topics
© 2015