#OH Dinner Features: Braised Lamb Mole Street Tacos with IO Ranch slow braised mole lamb, Cotija cheese, pickled red onion, Shaved radish & fresh cilantro and Salsa verde Crispy Fried Texas Coast Red Fish with Gulf crab & tomato relish, Veggie studded rice and Cilantro pesto cream sauce Wood Fired Texas Ribeye with Two Happy Children roasted butternut squash, Green apple, slab bacon & sage hash and Beef au jus, blue cheese chive butter
Posted on: Fri, 26 Dec 2014 22:33:02 +0000
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