“Pancakes was initially created by Greeks, as far as the 5th century BC. It then spread throughout the world and became a staple breakfast” Difficulty: ★ Cooking time: 20 min Servings: 4 Calories per serving: 220 kcal Ingredients: Fresh whole milk – 1 cup Wheat flour – 1 cup Egg – 1 PC. Sugar – 2 tbsp. Butter – 25 g (0.88 oz.) Baking powder – 1/2 tbsp. Nutmeg powder – 1/4 tbsp. Salt – 2 pinches Optional – Fruit jam / maple syrup Directions: 1. Whisk together all dry ingredients, flour, sugar, baking powder, nutmeg powder and salt. 2. Add milk and butter (previously melted) and keep whisking until obtaining a smooth cream. 3. Add egg and mix thoroughly. 4. Heat a non-stick pan over a high fire and spoon in a part of mixture in the middle with a ladle, once mixture starts bubbling, flip pancake, cook the other side until nicely golden brown and set aside. 5. Proceed as described until mixture ends, creating a stack on a dish to keep warm pancakes. If you want a yummy variation, before first flipping, add a tbsp of your preferred jam in the middle and fold pancake as a pocket. Serve hot, best with maple syrup. https://youtube/watch?v=urMk86Rtqmw
Posted on: Sat, 16 Aug 2014 09:21:35 +0000