"Perch Friday at the Willard Hillton” is here again! Come in and enjoy Fresh Line Caught Lake Superior Perch. Here are the other specials for this evening as well: Soup “Piquanté Pepper Bisque” Salad “Garden Fresh Baby Romaine” Fresh Tomato, Feta Cheese and Grilled Corn Drizzled with a Honey Dijon and Herb Vinaigrette Optional – Lemon and Olive Oil Marinated Radishes -7/-9 Entrees “Cast Iron Blackened Wild Michigan Lake Trout” Served with a Pickled Red Onion Cole Slaw, Cucumber Radish Salsa and Finished with Strawberry Soy -28- “Duet of Black Flounder and Wild Michigan Salmon” Pan Seared Black Flounder Complimented with Caramelized Leeks and Grilled Corn, Accompanied with a Black Cherry, Jalapeño Crusted Salmon, Finished with a Classical Beurre Blanc -34- Perch Night at the Willard Hillton “Fresh Line Caught Lake Superior Perch” Choice of Grilled, Sautéed or Fried Accompanied with a House Made Tartar Sauce -18- “Add a House or Caesar Salad” -22-
Posted on: Fri, 09 Aug 2013 20:01:11 +0000
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