> Potato And Herb Bisque > > This hearty soup makes a great meatless entree. > > Serves 4-6 > > 2 Tablespoons Olive oil > 1 Tablespoon Butter > 3 Shallots, minced > 4 medium Onions, diced > 1 Tablespoon Garlic, minced > 4 large Potatoes, peeled and diced > 4 cups Chicken broth > 1 teaspoon Oregano > 3/4 teaspoon Marjoram > 1 Bay leaf > Salt and pepper to taste > Green onions, chopped (for garnish) > > Add the oil and butter to a heavy soup pot. Add the onions, > shallots, and garlic. Cook until just soft. Add the > potatoes, broth, and herbs. Bring to a boil. Reduce the > heat and simmer 45 minutes (or until the vegetables are > tender). Check the seasonings. Serve warm garnished with > the green onions.
Posted on: Wed, 23 Oct 2013 13:44:15 +0000
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