:) Pressure Cooker Golden Mushroom Beef Stew Servings: 4 INGREDIENTS: 2 tablespoons canola oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut into chunks 4 red potatoes, cut into chunks salt & pepper (to taste) 1 -2 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 10 -20 ounces water 1 -2 beef bouillon cube (optional) DIRECTIONS: *Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear *Stir the meat, letting it brown on all sides. *Next, add the onions, carrots, mushrooms, potatoes, salt, pepper, parsley, golden mushroom soup, water and optional beef bouillon(the bouillon gives a stronger flavor) *Lock the pressure cooker lid in place and bring to high pressure over high heat. *Cook 15 minutes. *Cool pot immediately and serve. *If the gravy isnt thick enough then stir a bit of cornstarch to some cold water (only about 1 Tablespoon to half a cup of water) and add to the gravy. *Bring to a boil and the gravy will thicken. ✿´`*•.✿ Follow me for recipes, fun & handy tips, motivation, DIY ideas and a few funny posts as well. Feel free to share your favourite things. To order your TRIMdown and begin your weightloss journey to a healthier you > click here: trimdownwithberyl ✿´`*•.✿
Posted on: Sun, 11 Jan 2015 08:04:05 +0000
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